| Wiener Schnitzel |
7.50 |
| Schnitzel "Holstein" With Fried Egg & Anchovies |
7.95 |
| Schnitzel "Polinac" With Fresh Mushrooms in Sherry
Wine Sauce topped with Hollandaise |
8.50 |
| Schnitzel "Princess" Topped with Asparagus &
Hollandaise |
8.50 |
| Schnitzel "Oscar" Topped with Asparagus, Crabmeat
& Sauce Bearnaise |
9.75 |
| Schnitzel "Parmagiana" Baked with Tomato &
Mozzarella |
7.95 |
| Schnitzel "Creole" Topped with Peppers, Onions,
Mushrooms & Tomatoes |
8.50 |
| Schnitzel "King Ludwig" Lots of fresh Mushrooms
sauteed with Bacon & Onion flamed with Cognac topped with Hollandaise |
8.95 |
| Schnitzel with "Obstacles" Topped with an Omlette
& lots of stir-fried vegetables |
8.95 |
| Schnitzel "Australia" Topped with Shrimp, Scallops
& Crabmeat and Sauce Bearnaise |
9.75 |
| Schnitzel "Gypsy Style" Topped with Mushrooms,
Pickles & julienne of Ham in Paprika Sauce |
8.95 |
| Schnitzel "Albania" Baked with Peppers, Onions,
Mushrooms, Mozzarella Cheese with Tomato Sauce |
8.25 |
| Schnitzel "Switzerland" Baked with Ham &
Cheese, Sauce Burgundy |
8.95 |
| Schnitzel "Financier" Topped with sauteed Chicken
Livers & Mushrooms in a rich sauce |
8.25 |
| Schnitzel "Oriental" Topped with lots of Oriental
Vegetables |
8.25 |
| Schnitzel "Jager Style" Lots of Mushrooms in rich Burgundy Sauce |
8.25 |
| Schnitzel "Hawaii" Topped with Ham & Pineapple,
Sauce Picante |
8.25 |
| Schnitzel "Mexican" Topped with Hot Peppers,
Onions & Mushrooms |
8.25 |
| Schnitzel "Moscow" Topped with lots of Smothered
Onions & Fried Egg |
8.25 |
| Schnitzel "Bavaria" With Red Cabbage & Potato
Pancake Apple Sauce |
8.25 |
| SCHNITZEL SURPRISE for Two Includes Soup, Salad,
9 Fresh Vegetables, Bottle of Wine or Pitcher of Beer, Dessert & Coffee |
22.00 |
| Bavarian Sauerbraten With Red Cabbage & Potato
Pancake |
8.50 |
| Piccata of Veal With Fettuccini |
8.25 |
| Sauteed Twin Pork Chops With Apple Sauce |
7.75 |
| Madras Chicken & Shrimp Curry with Mango
Chutney |
7.95 |
| Smoked Pork & Sauerkraut |
7.75 |
| Sauteed Calves Liver With Smothered Onions |
8.75 |
| Double Breast of Chicken "Cordon Bleu" Stuffed
with Ham & Cheese, Sauce Supreme |
7.95 |
| Sauteed Chicken Livers with Mushrooms and Onions in Sherry Wine |
5.25 |
| Meat Ravoli with Tomato Sauce |
5.50 |
| Baked Scrod |
7.50 |
| Sauteed Filet of Sole "Amandine" |
7.50 |
| Alaskan Salmon Steak |
7.75 |
| Hollandaise Sauce Casserole of Seafood Newburg |
7.95 |
| Broiled Fisherman's Platter Sole, Shrimps &
Scallops |
8.50 |
| Casserole of Scallops |
8.75 |
| Baked Stuffed Shrimps With Crabmeat & drawn
butter |
8.95 |
| Fried Shrimps in Beer Batter Orange dipping Sauce |
8.50 |
| Brook Trout Stuffed w/Shrimp |
8.75 |
| Shrimp Scampi |
8.75 |
| Sauteed Florida Grouper With Almonds & Lemon
Butter Sauce |
8.25 |
| Seafood Fettuccini |
8.75 |
| Frog Legs "Provencale" With Garlic & Tomatoes |
8.50 |
| Lobster Tail "Maison" Topped with Crabmeat & Mushrooms baked with
Hollandaise and Parmesan Cheese |
13.50 |
| Lobster Thermidor Sauteed Chunks of Lobster flamed with Cognac &
baked with Cheese |
13.50 |